Mr. Coffee SB11 User Manual download pdf (Page 6)

Drenaje del Tanque de Agua

El tanque de agua en su Cafetera MR. COFFEE

SPEEDBREW

deberá ser vaciado

siempre que la cafetera sea movida, despachada o almacenada. Por favor siga estos

pasos:

1. Gire el Interruptor de Energía del Tanque a la posición “Off” (Apagado)

Desenchufe el cordón SPEEDBREW

y deje que el agua caliente se enfríe en el

tanque. Vierta una jarra completa de agua FRÍA en el depósito de agua.

2. Gire el Indicador de Control de Preparación a “Preparación Regular.” Cuando la

jarra esté llena, vacíela y repita el proceso. Esto enfriará el agua en el tanque de

agua.

3. Gire el Indicador de Control de

Preparación a “Fill” (Llenado) y

remueva la canasta de preparación.

4. Tome la parte trasera de la Cafetera

SPEEDBREW

e incline la unidad hacia

adelante sobre el fregadero en un ángulo

de 45°, hasta que el agua comience

a salir de la regadera.

(Ver la Figura 3)

Continúe inclinando la cafetera hasta que

deje de salir agua. Es normal que queden

residuos de agua en el tanque.

ADVERTENCIA: Para asegurarse de que su

cafetera funcione correctamente, no la

incline más de 45° al vaciar el tanque.

Mantenimiento de la Cafetera

Limpieza de Rutina

La jarra y la canasta de preparación deberán ser enjuagadas después de cada uso.

La jarra de vidrio y la tapa (Modelo SB11), y la canasta de preparación se pueden

lavar en la rejilla superior del lavaplatos. NOTA: No coloque la jarra térmica en

el lavaplatos (Modelo SBT85).

Para limpiar su cafetera de acero inoxidable MR. COFFEE

SPEEDBREW,

SIEMPRE

use un trapo suave. NUNCA use ningún tipo de limpiadores abrasivos o esponjas

que pudieran rayar el metal. Simplemente jabón de lavar platos y agua removerán

huellas, grasa, mugre y hollín.

Ocasionalmente pueden usarse limpiadores de vidrio, soluciones de vinagre y agua,

líquidos estándar para limpieza de cocina no abrasivos, o productos de limpieza

comerciales para superficies de acero inoxidable. Después de la limpieza, use un

trapo suave seco y frote la superficie hasta obtener brillo.

FIGURA

Introduction

Congratulations on the purchase of your new MR. COFFEE

SPEEDBREW,

displacement

Coffeemaker! The SPEEDBREW

Coffeemaker is faster than conventional coffeemakers

and brews regular coffee in about 3 minutes (after initial setup). Decaffeinated coffee

will take longer. A convenient Brew Control Dial adjusts water flow so you can brew

regular or decaffeinated coffee simply by turning the dial.

Please read all of the instructions in this booklet carefully before you begin to use

this appliance. Proper care and maintenance will ensure the long life of this appliance

and its trouble-free operation. Save these instructions and refer to them often for

cleaning and care tips.

Important Things You Should Know

• The SPEEDBREW

Coffeemaker is designed to remain plugged in at all times

(except during draining and extended periods of non-use). Brewing begins

after water is poured into the water reservoir and the Brew Control Dial is

switched to “Brew Regular” or “Brew Decaffeinated.”

•A Reservoir Power Switch (ON/OFF Switch) is located on the lower left side to

completely shut off all electrical components when your plans take you away from

home for several days or when your coffeemaker will not be in use for an extended

period. Your SPEEDBREW

Coffeemaker has safety features which make the daily use

of this switch unnecessary.

It will take approximately 20 minutes after the Reservoir Power Switch has

been turned back on to heat the water in the reservoir to the proper

brewing temperature.

•Your SPEEDBREW

Coffeemaker unit has a specially designed water reservoir to keep

the water at the proper temperature. This constant supply of hot water allows you

to brew regular coffee in about 3 minutes.

•When a decanter of cold water is poured into the water reservoir, the cold water

enters the internal tank. When the Brew Control Dial is switched to “Brew Regular” or

“Brew Decaffeinated,” the cold water pushes out hot water to start the brewing

process. This cold water is then heated to the proper temperature and stored until the

next brew cycle is started. Make sure the decanter is centered directly under the brew

basket before turning the Brew Control Dial to “Brew Regular” or “Brew Decaffeinated.”

For SB11:

• Brewed coffee flows into the decanter where it is kept at serving temperature by

the warmer plate. The warmer plate is controlled by the ON/OFF switch located

above the brew basket. NOTE: The Warmer Plate Switch only controls the decanter

warmer. The Warmer Plate Switch should be turned off when the decanter is empty

or the coffeemaker is not in use. (For the Warmer Plate Switch to operate,

the Reservoir Power Switch must be on.)

For SBT85:

• Brewed coffee flows into the double-walled, stainless steel thermal carafe

where it is kept at serving temperature for up to four hours.

• The carafe lid reduces coffee evaporation and heat loss. Always place the lid on the

carafe when brewing coffee.

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Mr. Coffee SB11 User Manual Page 6

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